Pretending That it’s Fall and I Ran!! (Eh, .25 Mile…) WIAW 7/26
If you are new around here and don’t know what WIAW is, get the scoop here!
So…yesterday morning I was so excited to test out running. (I’ve taken two weeks off since spraining my ankle- and I’m dying to fly.) Also, Mizuno sent me some shoes (thanks Mizuno!!!) to try out (more details about that later! Stay tuned!) so I was more than determined to get out and run.
And I did. Well, .25 mile. Man, my heart and soul wanted to run so badly, but I knew my ankle wasn’t quite ready yet. I think I’ll wait a couple more days and try again on Friday or Saturday. Wish me luck!
Anyways, onto the food…
After my super epic 😉 run (ha), I finished up with a little circuit workout and made myself my almond butter cocoa smoothie. Can’t stop. Won’t stop.
I spent my morning working on organizing our new place, having my devotions, running some errands, and getting ready for the day.
I spent my afternoon packing boxes and moving them from our old apartment to our new place.
A few short hours later, Landon came home and I made a perfect fall meal.
I didn’t know how this recipe would turn out, but oh boy- it was a winner! Check back later today for the recipe!
To finish off our Tuesday night, Landon played a game of frisbee with friends, while I chatted with the ladies.
I’m signing off for now, let’s hangout later today and I’ll share that recipe, okay?
Questions of the Day
- What’s your favorite season? (Mine: fall)
- Three things you are yesterday?
- What is your favorite brand of running shoes!? (Mizunos have my heart!)