Enjoying Life one RUN at a Time

Honey Wheat Bread

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Nothing says fall like warm homemade bread baking in the oven.  When the cooler temperatures arrive, I turn the oven on and get to baking.  Homemade bread is easy to make and just as easy (if not more) to eat.  I prefer Whole Wheat Bread (I think it has a better texture, healthier, and taste better) but you can also make it White.

Here is my favorite recipe.

Honey Whole Wheat Bread

  •  10 oz. Water
  • 1 1/2 Tsp. Salt
  • 1 1/2 Tbsp. Local honey
  • 1 1/2 Tbsp. Black-strap un-Sulfured Molasses
  • 3 1/2 c. Whole Wheat Flour
  • 2-3 Heaping Tsp. Yeast

Place all ingredients (in the order above) in bread machine.

Place on the dough setting. Once done, remove from pan and let rise in a warm spot until doubled in size. (This takes about 30 minutes). Once risen, place into greased bread pan. Bake at 375 for 30-40 minutes.  Remove from oven when golden brown and top sounds hollow when you tap it with your finger. Also you can use a cake tester to check for “doneness” in the center.

Once removed from pan, enjoy with coconut butter, honey, peanut or almond butter, jam or just plain!

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This bread is great for sandwiches, french toast, BLTs, or any else you want to use it for. The choice is yours!

What’s your favorite kind of bread?

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