Cold, sweet, and creamy, this tropical sorbet is the perfect way to cool down on a hot day! Another bonus? It’s easy to make (and even easier to eat!)
Lately, I’ve noticed most food doesn’t appeal to me. I’ve read that third trimester food cravings can be weird and I think I’m expetiencing that!
I’m still eating well, but the best sounding foods right now tend to be cold and sweet variety. (i.e. Watermelon, smoothies, and the above snack!)
Until I made this bad boy.
Easy, Tropical Sorbet
- 1/2 c. Frozen, mixed, tropical fruit
- 1 c. Unsweetened, vanilla Almond milk
- 1/2 frozen banana
- 1-2 ice cubes
- 1 Tbsp. Chia seeds
- 1 packet stevia
Place all ingredients in blender. Blend on high until creamy and thick. Pour into a dish and top with extra chia seeds.
- Any cravings latley?
- What is your favorite kind of fruit?
- How’s your Wednesday going!? Anything fun?