Easy, Crock Pot Chicken 

I love spending hours in the kitchen, messing up the counters, and creating a masterpiece. However, there are days when the last thing I want to do (especially in the summer!) is spend a lot of time in a hot kitchen. Thankfully, that’s where my crock pot comes in. 

I love my crock pot for a variety of reasons. I am a huge fan of throwing a meal in the crock pot, walking away, and having it all ready at the end of the day; and I also love not having to heat up the whole kitchen!

The other day, I decided I wanted to make crock pot chicken for dinner. Since the crock pot cooked it so perfectly, I don’t think I will be making it any other way. 

Easy, Crock Pot Chicken 


  • 4-6 large, frozen chicken breasts 
  • 1 tbsp. Oregano
  • 1 tbsp. Basil 
  • 2 tsp. Garlic powder 
  • 1 tbsp. Olive oil 
  • 3 c. Water 


Place four to six frozen chicken breasts in crock pot with water and seasonings. Set crockpot on low and cook for 6 hours or until chicken is tender. 

Remove chicken from crock pot (you can save the liquid and make gravy!) and serve warm. Enjoy!

You Share 

  1. What is your favorite way to eat chicken? 
  2. Do you use your crock pot a lot? 
  3. Any Friday night plans?